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In a tangy tomato sauce

In a white wine garlic butter sauce, or mumbai style curry cream

Sausages and mushrooms in olive oil, white wine, or tomato cacciatore sauce

A hearty vegetable soup with noodles

Turkey filled tortellini in chicken broth

Chicken broth with egg & parsley

Traditional focaccia bread served with balsamic vinegar & extra virgin olive oil. Add pesto +$3.50

Classic garlic bread, toasted to perfection

Garlic bread topped with melted cheese

With our special Anton's caesar dressing

Add-on: Add shrimp or spicy chicken +$7.25

Fresh garden salad with Anton's special dressing

Greens with mixed vegetables, artichokes and cheese tossed in extra virgin olive oil and pesto dressing

Tender spinach leaves, bacon, and mushrooms tossed in a light garlic vinaigrette

A mixed garden salad with feta cheese & Anton's special dressing

Traditional meat sauce with ground beef, slow-simmered tomatoes, herbs and spices

Linguine with homemade meatballs in a rich tomato sauce

Linguine in a Venetian-style tomato sauce with Italian sausage

Penne in a spicy Calabrian-style tomato sauce

Penne in a fiery tomato sauce with chili flakes

Rigatoni in a pizza-style tomato sauce with olives and capers

Fettuccine with prosciutto and mushrooms in tomato sauce

Fusilli in a Roman-style tomato sauce with fresh herbs

Classic carbonara with egg, pecorino cheese, pancetta and black pepper

Fettuccine in a rich cream sauce with grilled chicken breast

House-style fettuccine with chicken and peas in cream sauce

Fettuccine with prosciutto and asparagus in cream sauce

Spinach fettuccine in a rich cream sauce with mushrooms

Fettuccine with prosciutto and sweet peas in cream sauce

Rigatoni in a light port wine sauce with mushrooms

Penne with sun-dried tomatoes, olives, feta and olive oil

Shell pasta in a garlic olive oil sauce with Italian sausage

Linguine in a garlic olive oil sauce with fresh vegetables

Shell pasta in a light sauce with chicken and vegetables

Fusilli in a garlic olive oil sauce with sun-dried tomatoes

Shell pasta with Italian sausage in a garlic wine sauce

Italian sausage with a little kick of spice, maple bacon, white wine, egg and cheese

Penne with chorizo sausage and mushrooms in olive oil

Shell pasta in a Cosentino-style sauce with sausage and peppers

Rigatoni with tuna in a light tomato sauce

Linguine with tender calamari in a garlic tomato sauce

Classic linguine with fresh clams in white wine garlic sauce

Fisherman-style linguine with mixed seafood in tomato sauce

Shell pasta with a medley of fresh seafood in a rich sauce

Linguine with smoked salmon in a cream sauce

Penne with shrimp in a Mumbai-style curry cream sauce

Linguine with mixed seafood in a white wine cream sauce

Penne with shrimp and sun-dried tomatoes in a light cream sauce

Fettuccine with shrimp in a Creole-spiced tomato cream sauce

Fusilli with mussels in a white wine garlic sauce

Fusilli with shrimp in a spicy New Orleans-style sauce

Fusilli in an Indian-inspired cream sauce with spices

Tuscan-style fusilli with sun-dried tomatoes and fresh herbs

Penne in an Emilia-Romagna inspired sauce with prosciutto

Our signature dish — a generous platter of linguine with Anton's secret recipe sauce

Fusilli in a rich Marsala wine sauce with mushrooms

Anton's signature penne — the house favorite with a secret blend of flavors

Penne in a Genovese-style pesto cream sauce

Fettuccine in Anton's signature vegetarian sauce

Penne with four cheeses in a cream sauce

Whole wheat fusilli with fresh seasonal vegetables in olive oil

Shell pasta in a curry-spiced tomato cream sauce

Country-style linguine with fresh vegetables and herbs

Penne with sun-dried tomatoes in a creamy tomato sauce

Penne with fresh garden vegetables in a light olive oil sauce

Fusilli in a rich Italian cream sauce with herbs

Penne with sun-dried tomatoes, olives, feta and olive oil

Spinach fettuccine in a rich gorgonzola cream sauce

Baked rigatoni with meat sauce and melted cheese

Spinach and ricotta filled cannelloni baked in tomato sauce

Grandmother's recipe — meat-filled cannelloni baked to perfection

Cannelloni filled with a blend of fresh seafood, baked in cream sauce

Classic layered lasagna with meat sauce, ricotta, and mozzarella

Ricotta-stuffed manicotti baked in Anton's signature sauce

Breaded chicken breast baked with tomato sauce and melted mozzarella, served with pasta

Meat-filled agnolotti in a rich tomato cream sauce

Romano cheese & garlic stuffed pasta in a cream garlic parsley sauce with diced onions

Stuffed pasta in grandmother Angelina's special recipe sauce

Spinach tortellini in a Neapolitan tomato sauce

Tortellini in a delicate cream sauce

Potato gnocchi in a rich tomato cream sauce

Potato gnocchi with pesto and fresh tomatoes