Our Story
From Calabria to Burnaby — a journey of flavor
A Timeline of Flavor
Every great pasta starts with a great story
Calabria, Italy
Tony Mauro grows up in the sun-drenched hills of Calabria, southern Italy. He develops his passion for cooking and hospitality at an early age, learning traditional recipes from his mother.
The Journey Begins
Tony travels from Calabria to Naples, where he boards a ship bound for Canada. An eleven-day voyage across the Atlantic to Halifax — carrying little more than his mother's recipes and a dream.
Coast to Coast
After landing in Halifax, Tony boards a train. Six days later, he arrives in Vancouver — the city he would call home forever.
Anton's Opens
With three sauces, a four-burner electric stove, and nine tables, Anton's Pasta Bar opens on East Hastings Street. The neighborhood falls in love immediately.
The Menu Grows
Tony goes beyond his mother's traditional recipes, creating innovative new dishes. His philosophy: 'Cooking is an art. You have to be creative.' The menu expands to over 70 pasta creations.
A Vancouver Legend
Word spreads. Lines form around the block. Anton's becomes a destination — people drive from across the Lower Mainland for Tony's legendary portions and warm hospitality.
40+ Years & Counting
Over 6,000 Google reviews, a 4.3-star rating, and generations of loyal customers. Fresh pasta still made on-site daily. The same warmth, the same love, the same legendary portions.
Cooking is an art. You have to be creative… I create a dish, watch the dish go to the table, then watch people enjoy it. It makes me feel good.
Fun Facts
A few things that make Anton's truly one of a kind
Fresh pasta made on-site daily since 1983
Bread from Fortuna Bakery next door — 50 cents a piece
Finish your plate? Earn a special Anton's pen!
6,000+ Google reviews and counting
Portions so big, leftovers are expected
Three generations of families dine here regularly
Come Taste the Legacy
Walk-ins welcome. No reservations needed. Just great pasta, big portions, and the warmest hospitality in Burnaby.